Native Baltimorean Ellen Mendelsohn looks back on fond Passover memories while sharing her favorite brisket recipe.
Posted by Mark Bridge on March 30, 2023
Beth H. Goldsmith, former Chair of the Board, recently sat down with industry experts within The Associated system of agencies about what is driving this mental health crisis among our younger generation and the programs our community has put in place to support our children and teens.
Posted by Mark Bridge on
The Associated: Jewish Federation of Baltimore and the Baltimore Jewish Council (BJC) announced today they have joined the Foundation to Combat Antisemitism as an official partner of #StandUpToJewishHate, their new national campaign to mobilize all Americans, and especially non-Jews, to combat antisemitism by using the […]
Posted by Jamie Conway on March 29, 2023
On this episode of The Associated’s Pull Up A Chair Podcast, Inbal Nuen, director of the Edward A. Myerberg Center, shares her story about when her past met up with her present.
Posted by Mark Bridge on March 23, 2023
On this episode of The Associated’s Pull Up A Chair Podcast, Howard and Ann Cornblatt discuss growing up in Baltimore, childhood days and how the Myerberg Center has provided them a community they consider a second family.
Posted by Mark Bridge on February 15, 2023
SCHUG For the short rib:1. Mix salt and Hawaj spices together and generously rub over the meat. Cure meat in refrigerator overnight, unwrapped.2. Roast in a 275 Degree oven for 5-6 hours, or until fork tender.3. Allow to rest for 10-15 minutes. Remove meat from […]
Posted by Jamie Conway on February 9, 2023
Prepare the Chicken and Potatoes: 1. Preheat the oven to 425 degrees Fahrenheit. 2. Cut each potato into six wedges. In a 9 x 13-inch metal or glass baking dish, toss the potatoes and shallots with one tablespoon of olive oil and the sumac, salt, […]
Posted by Jamie Conway on
Today, Sofia, now 21, is following her passion and working to pursue a career in either eldercare or childcare, while volunteering in the community through Jewish Community Services (JCS). And Rob continues to bring the passion and drive he gave to his daughter to making […]
Posted by Jamie Conway on February 7, 2023
Instructions: 1. Roast 3-4 large eggplants in the oven until the peel is burned. Scoop the inside of the eggplants and put them in a food processor or blender. 2. Turn on the food processor and blender and slowly add a half cup of oil. […]
Posted by Jamie Conway on February 1, 2023
Huppit Bartov Ingredients:
Lorem Ipsum Dolor Sit Amet
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