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German-Jewish Cooking with HBI Conversations

Tue, 7 May, 2019 6:30 PM - 9:00 PM

Join us for a taste and demonstration as this wonderful mother-daughter team share their love of German-Jewish cooking and its history with HBI Conversations and others. Mother, Gabrielle Rossmer Gropman, is a visual artist and mediation professional who was born in Germany in 1938 and raised in Washington Heights, NY. Daughter, Sonya Gropman, is a painter, photographer and writer. Together, they honor the original recipes Gabrielle learned in her youth while updating them for today by focusing on fresh, seasonal ingredients.

A publication of our very own HBI Series on Jewish Women, you may purchase a copy of The German-Jewish Cookbook online as well as your local bookstore. Books will also be available to purchase at the event.

Please note there will be a fee to attend this event and space is limited. If interested, please contact Terri Brown Preuss, National Director, HBI Conversations, at tbrownpreuss@brandeis.edu.

 

Location: TBD
Fees: TBD
Contact: Women
Calendar: Community Calendar
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