Shakshuka


Mother’s Day is just around the corner and what better way to celebrate the special women in our lives than by treating them to a delicious and hearty meal? Shakshuka, is the perfect recipe to impress and delight your mom this Mother’s Day. Made with simple ingredients like tomatoes, onions, and eggs, this flavorful and comforting dish is easy to make and customizable to suit your family’s taste preferences and the perfect way to show your mom how much you care!

Recipe by Huppit Bartov Miller

Ingredients:

  • 1 Tbsp. olive oil
  • 1 small onion
  • 1 Tbsp. harissa or dry red chili flakes
  • 4 cloves garlic
  • 10 sweet ripe tomatoes or 1 large can of Italian crushed tomatoes
  • 1 Tbsp. sugar
  • 1 Tbsp. salt
  • 1 Tbsp. dry sweet paprika
  • 1 tsp. black pepper
  • ¼ tsp. cumin
  • 6 eggs
  • Parsley for garnish
  • Bread
Shakshuka

Instructions:

1. Sauté onions for 3-5 minutes. Add harissa/chili flakes in olive oil. Add garlic last to make sure it doesn’t burn and turn bitter.

2. Add tomatoes, sugar, salt, paprika, pepper and cumin. Stir often and cook for about ten minutes.

3. When the sauce is ready, create a “hole” in the sauce revealing the bottom of the saucepan. Add eggs, one egg at a time. Add eggs all around the saucepan. Cover pot and cook eggs in sauce for 5-7 minutes.

4. Add chopped parsley on top. Serve with bread to sop up the sauce.







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