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Native Baltimorean Ellen Mendelsohn looks back on fond Passover memories while sharing her favorite brisket recipe.

The Associated: Jewish Federation of Baltimore and the Baltimore Jewish Council (BJC) announced today they have joined the Foundation to Combat Antisemitism as an official partner of #StandUpToJewishHate, their new national campaign to mobilize all Americans, and especially non-Jews, to combat antisemitism by using the […]

On this episode of The Associated’s Pull Up A Chair Podcast, Inbal Nuen, director of the Edward A. Myerberg Center, shares her story about when her past met up with her present.

In addition to the ability to make gifts through a QCD of $100,000 a year directly to charity, the bill allows IRA owners to make a one-time distribution for a CGA or CRT. This is limited to a maximum of $50,000, and although not limited to […]

April 26 is the 75th Yom Ha’Atzmaut, or Israel’s Independence Day. Our Jewish homeland is full of innovation, deep history and rich culture. Over the years, Jewish Baltimore has forged a powerful connection to Israel, resulting in life-changing programming, experiences and relationships that bring our […]

Beginning in 2023, the definition of qualified charitable distributions is expanded to include certain distributions to create life income gifts, specifically charitable gift annuities (CGA) and charitable remainder trusts (CRT). In addition to the ability to make gifts through a QCD of $100,000 a year […]

On this episode of The Associated’s Pull Up A Chair Podcast, Howard and Ann Cornblatt discuss growing up in Baltimore, childhood days and how the Myerberg Center has provided them a community they consider a second family.

SCHUG For the short rib:1. Mix salt and Hawaj spices together and generously rub over the meat. Cure meat in refrigerator overnight, unwrapped.2. Roast in a 275 Degree oven for 5-6 hours, or until fork tender.3. Allow to rest for 10-15 minutes. Remove meat from […]

Prepare the Chicken and Potatoes: 1. Preheat the oven to 425 degrees Fahrenheit. 2. Cut each potato into six wedges. In a 9 x 13-inch metal or glass baking dish, toss the potatoes and shallots with one tablespoon of olive oil and the sumac, salt, […]

Instructions: 1. Roast 3-4 large eggplants in the oven until the peel is burned. Scoop the inside of the eggplants and put them in a food processor or blender. 2. Turn on the food processor and blender and slowly add a half cup of oil. […]