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Meet Brenda Footer – A Natural Relationship Builder for Jewish Baltimore

Tell us a little bit about the program. The Community Connector Program is a group of paid volunteers who engage in peer-to-peer outreach and engagement with families in the Jewish community. Comprising mostly of moms of young children, these connectors create programs and facilitate one-on-one […]

Meet Lauren Ades 

Finding Her Niche  When Lauren left to pursue her undergraduate degree at Emory University, then a law degree from New York Law School, she was not sure she would return to her hometown. That is, until she and her lifelong friend from her days at […]

And That’s The Way We Became The Bagel Bunch

On this episode of The Associated’s Pull Up A Chair Podcast, Howard and Ann Cornblatt discuss growing up in Baltimore, childhood days and how the Myerberg Center has provided them a community they consider a second family.

Meet Lauren and Lauren

Lauren George’s insights on dating someone Jewish. I met Lauren Sibel when I moved back to Baltimore in 2018 and started working at the University of Maryland Medical Center. I had previously trained there and already knew everyone in the office except this new girl […]

Meet Amy Burke Friedman

Did you ever attend a Jewish summer camp? I went to Camp Louise! The first time I went, at 11 or 12 years old, I was immediately hooked. Camp is where I really found and felt a connection to Judaism. I went for years, through […]

Slow-Roasted Short Rib with Fermented Schug

SCHUG For the short rib:1. Mix salt and Hawaj spices together and generously rub over the meat. Cure meat in refrigerator overnight, unwrapped.2. Roast in a 275 Degree oven for 5-6 hours, or until fork tender.3. Allow to rest for 10-15 minutes. Remove meat from […]

Za’atar Roasted Chicken over Sumac Potatoes

Prepare the Chicken and Potatoes: 1. Preheat the oven to 425 degrees Fahrenheit. 2. Cut each potato into six wedges. In a 9 x 13-inch metal or glass baking dish, toss the potatoes and shallots with one tablespoon of olive oil and the sumac, salt, […]

Eggplant Dip

Instructions: 1. Roast 3-4 large eggplants in the oven until the peel is burned. Scoop the inside of the eggplants and put them in a food processor or blender. 2. Turn on the food processor and blender and slowly add a half cup of oil. […]

Shakshuka

Mother’s Day is just around the corner and what better way to celebrate the special women in our lives than by treating them to a delicious and hearty meal? Shakshuka, is the perfect recipe to impress and delight your mom this Mother’s Day. Made with […]

Yemenite Soup

Ingredients: Instructions: 1. Clean and place chicken parts in big soup pot 2. Fill with tap water 4/5 to the top 3. Bring to a boil and skim any fat from the top of the soup 4. Lower flame to simmer 5. Add vegetables and […]