Tell us a little bit about the program. The Community Connector Program is a group of paid volunteers who engage in peer-to-peer outreach and engagement with families in the Jewish community. Comprising mostly of moms of young children, these connectors create programs and facilitate one-on-one […]
Posted by Jamie Conway on March 8, 2023
Finding Her Niche When Lauren left to pursue her undergraduate degree at Emory University, then a law degree from New York Law School, she was not sure she would return to her hometown. That is, until she and her lifelong friend from her days at […]
Posted by Jamie Conway on
On this episode of The Associated’s Pull Up A Chair Podcast, Howard and Ann Cornblatt discuss growing up in Baltimore, childhood days and how the Myerberg Center has provided them a community they consider a second family.
Posted by Mark Bridge on February 15, 2023
Lauren George’s insights on dating someone Jewish. I met Lauren Sibel when I moved back to Baltimore in 2018 and started working at the University of Maryland Medical Center. I had previously trained there and already knew everyone in the office except this new girl […]
Posted by Jamie Conway on February 14, 2023
Did you ever attend a Jewish summer camp? I went to Camp Louise! The first time I went, at 11 or 12 years old, I was immediately hooked. Camp is where I really found and felt a connection to Judaism. I went for years, through […]
Posted by Jamie Conway on February 9, 2023
SCHUG For the short rib:1. Mix salt and Hawaj spices together and generously rub over the meat. Cure meat in refrigerator overnight, unwrapped.2. Roast in a 275 Degree oven for 5-6 hours, or until fork tender.3. Allow to rest for 10-15 minutes. Remove meat from […]
Prepare the Chicken and Potatoes: 1. Preheat the oven to 425 degrees Fahrenheit. 2. Cut each potato into six wedges. In a 9 x 13-inch metal or glass baking dish, toss the potatoes and shallots with one tablespoon of olive oil and the sumac, salt, […]
Instructions: 1. Roast 3-4 large eggplants in the oven until the peel is burned. Scoop the inside of the eggplants and put them in a food processor or blender. 2. Turn on the food processor and blender and slowly add a half cup of oil. […]
Posted by Jamie Conway on February 1, 2023
Mother’s Day is just around the corner and what better way to celebrate the special women in our lives than by treating them to a delicious and hearty meal? Shakshuka, is the perfect recipe to impress and delight your mom this Mother’s Day. Made with […]
Ingredients: Instructions: 1. Clean and place chicken parts in big soup pot 2. Fill with tap water 4/5 to the top 3. Bring to a boil and skim any fat from the top of the soup 4. Lower flame to simmer 5. Add vegetables and […]
Posted by Jamie Conway on January 31, 2023