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Finding Her Niche  When Lauren left to pursue her undergraduate degree at Emory University, then a law degree from New York Law School, she was not sure she would return to her hometown. That is, until she and her lifelong friend from her days at […]

Well, to say the least, it was quite sobering. I met with a family living in a run-down, 5th floor walk-up apartment provided to them by JDC.  Thankfully, they were safe and out of harm’s way – but they were scared and fearful of what […]

On this episode of The Associated’s Pull Up A Chair Podcast, Howard and Ann Cornblatt discuss growing up in Baltimore, childhood days and how the Myerberg Center has provided them a community they consider a second family.

Lauren George’s insights on dating someone Jewish. I met Lauren Sibel when I moved back to Baltimore in 2018 and started working at the University of Maryland Medical Center. I had previously trained there and already knew everyone in the office except this new girl […]

Did you ever attend a Jewish summer camp? I went to Camp Louise! The first time I went, at 11 or 12 years old, I was immediately hooked. Camp is where I really found and felt a connection to Judaism. I went for years, through […]

SCHUG For the short rib:1. Mix salt and Hawaj spices together and generously rub over the meat. Cure meat in refrigerator overnight, unwrapped.2. Roast in a 275 Degree oven for 5-6 hours, or until fork tender.3. Allow to rest for 10-15 minutes. Remove meat from […]

Prepare the Chicken and Potatoes: 1. Preheat the oven to 425 degrees Fahrenheit. 2. Cut each potato into six wedges. In a 9 x 13-inch metal or glass baking dish, toss the potatoes and shallots with one tablespoon of olive oil and the sumac, salt, […]

Today, Sofia, now 21, is following her passion and working to pursue a career in either eldercare or childcare, while volunteering in the community through Jewish Community Services (JCS). And Rob continues to bring the passion and drive he gave to his daughter to making […]

Instructions: 1. Roast 3-4 large eggplants in the oven until the peel is burned. Scoop the inside of the eggplants and put them in a food processor or blender. 2. Turn on the food processor and blender and slowly add a half cup of oil. […]

Mother’s Day is just around the corner and what better way to celebrate the special women in our lives than by treating them to a delicious and hearty meal? Shakshuka, is the perfect recipe to impress and delight your mom this Mother’s Day. Made with […]