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Another thing I found surprising was how many institutions turned off their heat due to the cost from the energy crisis. We were shivering in the synagogue attached to the Holocaust Museum because they could not afford the heating bills. Those visits were in contrast […]

As Israel marks its 75th anniversary, we approached three members of the community to reflect on their earliest recollections of the country and how its people have left an indelible impression on them over the years. Join us as we explore their personal experiences and […]

On this episode of The Associated’s Pull Up A Chair Podcast, Inbal Nuen, director of the Edward A. Myerberg Center, shares her story about when her past met up with her present.

April 26 is the 75th Yom Ha’Atzmaut, or Israel’s Independence Day. Our Jewish homeland is full of innovation, deep history and rich culture. Over the years, Jewish Baltimore has forged a powerful connection to Israel, resulting in life-changing programming, experiences and relationships that bring our […]

Well, to say the least, it was quite sobering. I met with a family living in a run-down, 5th floor walk-up apartment provided to them by JDC.  Thankfully, they were safe and out of harm’s way – but they were scared and fearful of what […]

SCHUG For the short rib:1. Mix salt and Hawaj spices together and generously rub over the meat. Cure meat in refrigerator overnight, unwrapped.2. Roast in a 275 Degree oven for 5-6 hours, or until fork tender.3. Allow to rest for 10-15 minutes. Remove meat from […]

Prepare the Chicken and Potatoes: 1. Preheat the oven to 425 degrees Fahrenheit. 2. Cut each potato into six wedges. In a 9 x 13-inch metal or glass baking dish, toss the potatoes and shallots with one tablespoon of olive oil and the sumac, salt, […]

Instructions: 1. Roast 3-4 large eggplants in the oven until the peel is burned. Scoop the inside of the eggplants and put them in a food processor or blender. 2. Turn on the food processor and blender and slowly add a half cup of oil. […]

Mother’s Day is just around the corner and what better way to celebrate the special women in our lives than by treating them to a delicious and hearty meal? Shakshuka, is the perfect recipe to impress and delight your mom this Mother’s Day. Made with […]

Ingredients: Instructions: 1. Clean and place chicken parts in big soup pot 2. Fill with tap water 4/5 to the top 3. Bring to a boil and skim any fat from the top of the soup 4. Lower flame to simmer 5. Add vegetables and […]