Ingredients
Directions
Ingredients
Directions
Ingredients
Directions
Ingredients
Directions
Ingredients
Directions
Place brisket in a pan with water in the bottom. Put onion soup mix and ketchup on top of the brisket and mix. Add mustard and swirl on the top. Add bay leaves to the water.
Cook at 350 degrees covered with foil for about 2 ½ hours. Uncover and cook another 30 minutes or until tender.
Ingredients
Directions
Place meat fat side up in roaster. Do not trim fat prior to cooking. Season meat.
Slice (1) onion on bottom of pan. Pour ketchup over meat, then pour beer over meat.
Slice another onion on top. Cover and bake at 325 until done (with a large fork insert and pull out easily into center of meat about 3 hours.) Remove from oven and slice. (Slices better when cold and it freezes well.)
Sign up for our newsletter