Passover Traditions: Honoring the Old and Embracing the New
Sephardic and Ashkenazi Traditions By Gabrielle Burger Traditionally for Ashkenazi families, there are certain foods called legumes, or kitnyot in Hebrew, (peas, corn, beans, rice, etc.) that are not eaten during Passover, whereas Sephardic families have the custom of eating them. This is a big difference, […]