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Access to food is a social justice issue. Even before the coronavirus disrupted our lives, millions of people nationwide struggled with being able to afford adequate amounts of nutritious food. On this episode of Pull Up A Chair we talk with Ashley Pressman, the executive […]

For David Platt, embracing change involves a healthy balance of learning to speak up and remembering when to listen. A Baltimore native, David moved back to the area in 2017, having spent some time in a few other cities for work and graduate school. Today, […]

The spring brought virtual classes from my childhood bedroom… religious school lessons that I taught from that same bedroom… an internship too.   I no longer had a commute downtown for my internship or to Pikesville for religious school, but I had enough consistency to find the substance of my day familiar. The […]

Favorite memory from childhood? Matt: One of my favorite memories I can recall from our times at Jemicy was having classes, like Social Studies, together and constantly making each other laugh. Adam: My favorite memory is when Matt would make me laugh while I was […]

  Roasted Brussels Sprouts in Balsamic Glaze By Eve Wachhaus: Deputy Director at Pearlstone Food can be a great way to support our frontline healthcare workers. Check out Pearlstone’s partnership with LifeBridge Health and donate a farm-to-table meal to nourish these caregivers. See how you […]

Amid the COVID-19 pandemic, we have seen a spike in domestic violence cases as stay-at-home orders place victims and their abusers in constant proximity. According to Lauren Shaivitz, Executive Director of CHANA, an agency of The Associated: Jewish Federation of Baltimore, social isolation is a form of abuse that […]

Every day at CHANA, we are committed to the health and safety of all members of our community. We know that this may be a particularly frightening and isolating time for victims and survivors of abuse and trauma and their children. We also know that people are especially vulnerable […]

As our community, and others around the world, continue to deal with the coronavirus outbreak, the Jewish Agency for Israel made the decision to bring home the 150 shinshinim (Israeli Emissaries) who are working in the U.S. during their gap year prior to serving in […]

As we continue to practice social distancing, many of us will be facing days, possibly weeks at home. Whether we are teleworking, “homeschooling” or just stuck inside, there are things we can do to avoid cabin fever as we wait out the coronavirus pandemic. Here […]

Adam Yosim’s Atlanta Brisket YieldMakes 10 to 12 Servings Ingredients 5 lbs fresh beef brisket, trimmed of excess fat 2 bottles (16 ½ oz. each) Coca-Cola (not Diet Coke) 1 tsp. kosher salt 1 tsp. freshly ground black pepper 3 tsp.. vegetable oil 2 cups […]