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Happy 75th Birthday Israel

April 26 is the 75th Yom Ha’Atzmaut, or Israel’s Independence Day. Our Jewish homeland is full of innovation, deep history and rich culture. Over the years, Jewish Baltimore has forged a powerful connection to Israel, resulting in life-changing programming, experiences and relationships that bring our […]

Neil Katz: On the Ground in Moldova

Well, to say the least, it was quite sobering. I met with a family living in a run-down, 5th floor walk-up apartment provided to them by JDC.  Thankfully, they were safe and out of harm’s way – but they were scared and fearful of what […]

Slow-Roasted Short Rib with Fermented Schug

SCHUG For the short rib:1. Mix salt and Hawaj spices together and generously rub over the meat. Cure meat in refrigerator overnight, unwrapped.2. Roast in a 275 Degree oven for 5-6 hours, or until fork tender.3. Allow to rest for 10-15 minutes. Remove meat from […]

Za’atar Roasted Chicken over Sumac Potatoes

Prepare the Chicken and Potatoes: 1. Preheat the oven to 425 degrees Fahrenheit. 2. Cut each potato into six wedges. In a 9 x 13-inch metal or glass baking dish, toss the potatoes and shallots with one tablespoon of olive oil and the sumac, salt, […]

Eggplant Dip

Instructions: 1. Roast 3-4 large eggplants in the oven until the peel is burned. Scoop the inside of the eggplants and put them in a food processor or blender. 2. Turn on the food processor and blender and slowly add a half cup of oil. […]

Shakshuka

Mother’s Day is just around the corner and what better way to celebrate the special women in our lives than by treating them to a delicious and hearty meal? Shakshuka, is the perfect recipe to impress and delight your mom this Mother’s Day. Made with […]

Yemenite Soup

Ingredients: Instructions: 1. Clean and place chicken parts in big soup pot 2. Fill with tap water 4/5 to the top 3. Bring to a boil and skim any fat from the top of the soup 4. Lower flame to simmer 5. Add vegetables and […]

Roz’s Brisket

Ingredients: Instructions: 1. Preheat the oven to 350 degrees. 2. Place brisket in a roasting pan, fat side down and cook, uncovered for one hour. 3. Drain the fat from the pan. 4. Combine all ingredients and pour over brisket – fat side up. 5. […]

In His Words: Meet 15-Year-Old Jewish Camper from Chile

We had the opportunity to speak with 15-year-old Isaac Raboy from La Serena, Chile. Here’s what he had to say about this once-in-a-lifetime experience. In La Serena, there are only two Jewish families. There are no Jewish schools, shuls or rabbis. Therefore, it is very […]

Year in Review 2022

2022 was a year filled with hope, recovery and challenges. However, no one could have predicted that COVID-19 cases would continue to soar, mental health concerns would grow, we’d be combating antisemitism in our own community and Russia would invade Ukraine. Through our collective network […]