Israeli chefs have recently conquered the culinary world, but what about all those foods they left behind at home? What do these dishes say about Israel itself? From falafel to petitim, meorav Yerushalmi to mufletta, food historian Joel Haber will reveal the culture behind the distinctive foods that make Israel so deliciously… Israeli.
Join the Baltimore Jewish Council for an evening celebrating – and tasting! – Israeli culinary culture. (Dietary laws observed)
Join us for a vibrant and creative evening for young adults! Come together to express your creativity and celebrate your Jewish identity on canvas. No […]
Join The Associated’s Baltimore-Odesa Partnership to hear personal stories and updates on the ongoing situation in Ukraine, directly from our beloved partner city of Odesa. […]
Join Associated Women for a signature Dignity Grows event in honor of International Women’s Day. Dignity Grows is a national program combatting period poverty in local […]