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A Land of Milk and Mufletta: At the Crossroads of Israel’s Cuisine and Culture

March 5 @ 6:00 pm 7:30 pm

8101 Park Heights Avenue
Pikesville, Maryland 21208 United States

Israeli chefs have recently conquered the culinary world, but what about all those foods they left behind at home? What do these dishes say about Israel itself? From falafel to petitim, meorav Yerushalmi to mufletta, food historian Joel Haber will reveal the culture behind the distinctive foods that make Israel so deliciously… Israeli.

Join the Baltimore Jewish Council for an evening celebrating – and tasting! – Israeli culinary culture. (Dietary laws observed)

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